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Appetisers
Fried King Prawn in Indian Spices
King prawns stir fried in a rich pasanda sauce and seasoned with freshly ground spices
Chicken Tikka
Pieces of chicken in a marinade of lemon, yoghurt and spices. Baked in a clay oven
Seekh Kebab
Skewers of finely minced lamb, seasoned with herbs and spices. Cooked in a clay oven
Tandoori Chicken
Quarter piece of chicken, marinated in tandoori spices and baked in a clay oven
Prawn Puri
Prawns stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri
Onion Bhaji
Famous all over the world as Indians tastiest snack. Deep fried crispy onions with coating of gram flour
Vegetable Puri
Stir fried vegetables in a tasty bhuna sauce, seasoned with freshly ground spices and coriander
Stuffed Bhaji
Capsicum filled with spicy panner and mushroom filling, seasoned with spices and coriander
Kashmiri Onion Bhaji
Deep fried crispy onions coated of gram flour, covered in a delicious Kashmiri sauce of mint and yoghurt
Tandoori Fish
Pieces of succulent white fish, marinated in herbs and spices and baked in a clay oven
Chicken Puri
Chicken stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri
Lamb Puri
Lamb stir fried in a rich bhuna sauce, seasoned with freshly ground spices. Encased in a puri
Tandoori king prawn
Four pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Tandoori Dishes
Half Tandoori Chicken
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven
Full Tandoori Chicken
Chicken marinated in tandoori spices with lemon, mint and yoghurt. Baked in a clay oven
Tandoori Mix
Assortments of Tandoori mix marinated in a special sauce, cooked in a clay oven. Served with a tandoori sauce
Chicken Tikka Main
Chunks of chicken marinated in a lemon and yoghurt sauce, cooked in a clay oven
Tandoori Fish
Succulent pieces of white fish marinated with spices and baked in a clay oven
Tandoori King Prawns
Seven pieces of king prawns marinated in out traditional spices, made in a clay oven followed by a dressing of lettuce.
Haryali Chicken Tikka
Served with salad and a plain nan, Sweet and sour sauce with chunks of onions, mushrooms, peppers, tomatoes, coriander and black pepper, garnished with delicious melted cheese.
Noorani Zaika
Served with salad and a plain nan, Chicken Tikka and Seekh Kebab tossed in a pan with olive oil chunks of onions, peppers, tomatoes, coriander, jalapeno chillies.
Masala Signature Dishes
Masala specialty dishes
Butter Chicken
Succulent pieces of chicken tikka cooked in butter, tomatoes, cream and seasoned with freshly ground spices and coriander. Mild
Nawaba Chicken Tikka
Grilled chicken tikka topped with cheddar cheese and seasoned with sweet chilli and tomato sauce. This is served with a separate curry sauce. Mild
Kashmiri Chicken Tikka
Tender pieces of chicken tikka, with a topping of spicy curry, mint, lemon and yoghurt dressing. Mild
Lamb and Sweet Potato Balti
Tender pieces of lamb, cooked with sweet potatoes in a rich tomato and onion sauce, topped with parsnip crisps and coriander. Medium
Salmon Karahi
Salmon fillets cooked in rich spices, onions, garlic, ginger, tomatoes and garnished with fresh coriander. Medium
Bhindi Gosht
Tender pieces of lamb cooked wih succulent pieces of okra. In a spicy curry sauce
keema Aloo
Minced Lamb and patato cooked with fresh green peppers and diced onion and tomato. Garnished with garlic
Natara
Hot Tender Pieces of chicken tikka cooked with prawns in a karahi (wok) with a base of garlic, ginger sauce, fresh green chillies, coriander and tomatoes
Kashmiri
A traditional dish from the valleys of Kashmir. A rich onion and tomato based curry, flavoured with mint and yoghurt. Mild
Rogan Josh
Cooked in tomatoes, peppers, fresh herbs, spices, topped with sauteed garlic and coriander. Medium
Balti
A staple of any Indian kitchen. Cooked with onions, peppers, garlic, chillies and stir fried in an Indian wok. Medium
Bangalore
This is a traditional dish not for the faint hearted. Made with garlic, ginger and plenty of chillies. Very hot
Vegetable Dishes
Sweet Potato Palak
Spinach cooked with fresh spices, fenugreek, coriander and sweet potatoes
Sweet Potato Balti
Cooked in a rich onion and tomato gravy with garlic and ground garam masala
Palak Paneer
Indian cheese cooked with spinach and chickpeas, flavoured with fenugreek and coriander
Vegetable Paneer
Grilled mixed vegetables in a rich tomato and onion gravy, topped with cheddar cheese
Aloo Baingan
Aubergine and baby potatoes cooked with onions, tomatoes, mixed peppers and fresh spices. Garnished with coriander
Sabzi Special
A combination of fresh vegetables cooked with garlic, onions and mixed peppers. Garnished with coriander
Biryani
Your choice of meat simmered in basmati rice with vegetable, herbs and spices. Garnished with an omelette. Served with a side dish of curry sauce
Side Dishes
These small dishes are an ideal complement to any main course and are prepared with fresh vegetables and blended with herbs and spices. All the dishes are available as a main course
Bread
Set Meals
Balti Meal For 1
1 poppadom and mango chutney, Onion bhaji, Lamb,chicken or veg balti, Pilau rice and Plain naan bread
Masala Set Meal For 1
1 poppadom and mango chutney, onion bhaji, any traditional lamb,chicken or veg curry, any side dish, pilau rice and plain naan bread
Veg Set Meal For 2
2 poppadoms and chutney, Kashmiri Onion Bhaji, Vegetable Samosa, Veg Balti, Veg Korma, Tarka Daal, 2 Pilau Rice, Plain naan bread
Masala Set Meal For 2
2 poppadoms and chutney, 2 mixed kebab, lamb karahi, chicken tikka masala, tarka daal, 2 pilau rice and plain naan
Tandoori Special For 2
2 poppadoms and chutney, Chicken Tikka, Seekh Kebab, Tandoori mix, chicken tikka masala, bombay potato, 2 pilau rice and garlic naan